| uponcexquj's Forum Info |
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| Additional Info About uponcexquj |
| Bio: |
The aroma as well as taste of eight various phototrophic microalgae types were investigated as well as compared to five seaweeds to assess their prospective as taste components in plant-based seafood options. To evaluate their performance, business seafood flavoring products were utilized as a reference throughout the sensory evaluation and their chemical odor-active as well as taste-active profiles were compared with those of the algae. Salina has potential as a plant-based fish and shellfish flavor due to its crab fragrance. https://www.aeriagames.com/user/bitinesmtu/ |
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Male |
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