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Add shrimp stock and also simmer, covered, up until rice hurts, about 20 minutes. 1/4 tsp salt, mixing frequently, till gently browned in places, about 3 mins. Add a glass of wine as well as brandy and boil until a lot of the fluid is vaporized. https://www.rankbookmarkings.win/navigate-to-this-site-16 |
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