lithilzvuq's Forum Info |
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Additional Info About lithilzvuq |
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The scent and taste of 8 different phototrophic microalgae varieties were examined as well as compared with 5 seaweeds to review their possible as flavor components in plant-based fish and shellfish alternatives. To evaluate their efficiency, business fish and shellfish flavor items were used as a reference during the sensory analysis and also their chemical odor-active as well as taste-active profiles were compared to those of the algae. Salina has prospective as a plant-based fish and shellfish flavoring as a result of its crab aroma. http://cosmostech.eu/technologyadvances/index.php/?option=com_k2&view=itemlist&task=user&id=543933 |
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